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Thread: Onion Storage

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  1. #1
    Grand Master Know It All
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    Make sure they're not bruised and they can't be resting against each other. Think like eggs are packed not potatoes in a sack.

    Cool dry place. 6 months unless they're a sweet variety.

    Or slice em and dehydrate them. They're very good at dehydrating in dishes.

    Personally I hate onions.
    Last edited by Wulf202; 04-09-2013 at 13:29.

  2. #2
    Moderator "Doctor" Grey TheGrey's Avatar
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    Quote Originally Posted by Wulf202 View Post
    Make sure they're not bruised and they can't be resting against each other. Think like eggs are packed not potatoes in a sack.

    Cool dry place. 6 months unless they're a sweet variety.

    Or slice em and dehydrate them. They're very good at dehydrating in dishes.

    Personally I hate onions.
    Thank you!

    I've tried to make sure there is no bruising, but it never occurred to me that they should not rest against each other.
    I do have a dehydrator, but there's something about the taste of fresh onions (or sauteed) that makes the dish.

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