Japango or Hapa in Boulder. Sonada in Denver.
Will have give the Sushi Den a try.
I loves me some bait.![]()
Japango or Hapa in Boulder. Sonada in Denver.
Will have give the Sushi Den a try.
I loves me some bait.![]()
Micheal HoffHard times make strong men
Strong men create good times
Good times create weak men
Weak men create hard times
I never use sweet soy sauce. I'll probably start using the low sodium soy to control the saltiness. The ground up nut is the Kukui nut. It adds a nuttiness profile and some oil, too. High in Omega-3, so of you consume too much it acts like a laxative. PM me if you want a recipie or two or three.
Sent.. I should have mentioned.. it was a mix of reg and sweet soys.
"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day."
I am a fan of sashimi and sushi. I actually went to Sushi Katsu for lunch today. It is average sushi, but no wait at all.
Sushi or Izakawa Den is probably top 50 in US for sure. However, I do not go there now.
[Personally] I am not gonna wait 2 freaking hour on weeknights to just eat sushi. I am not 100% sure, but think those people who drives Ferrari or Lamborghini to Sushi Den tend to not wait in line. IF that is the case, how come I cannot get a reservation, but they can?
I've went to Nobu to Masushisa in CA which tops Sushi Den, but waited much less.
So far, my top sashimi and sea food in US is Pacific Fish Center
http://www.yelp.com/biz/pacific-fish...-redondo-beach
Last edited by MrPrena; 07-09-2013 at 00:52.
I found a great Mom&Pop sushi bar in Panama City Beach, FL that's still my favorite in the states. Old Japanese couple from tiny village outside Osaka. Very nice people, great authentic sushi.
"I feel sorry for people who don't drink. When they wake up in the morning, that's as good as they're going to feel all day."
Admit it, you were serving people spam musubi and poi. I could go for some laulaus and manapua right now though.
I was at Schofield for three years and got a little into sushi there and got to have some in Saitama, Japan too. One thing I noticed there is that the nigiri was about 3/4 the size it is in the states, made for one bite without the stuffed chipmunk cheek look. The fish slices were thinner too.
Hating you guys up north all we have is these shit sushi places in the springs
Has anyone in Westminster/Broomfield been to "Ooka" on 120th, for comparisons sake? It is mine and my wife's favorite by a long shot. Hapa in Boulder? I'm sorry, but it's not even close to Ooka quality. I'm just curious how it stands up to the Sushi Den and Blue Moon....
Please leave any relevant feedback here:
Sawin - Feedback thread.
Hapa is trendy Sushi. It isn't the best quality or authentic rolls but its usually pretty tasty and a good place to take dates.
I'm a fan of Banzai Sushi on Leetsdale - almost never a wait and I have always had great sushi there, albeit a long drive from my side of town.
Two best places I've been to in the country at Sushi Rock in Hawi on the Big Island of Hawaii and I think it was Oishi in Park City UT.
My feedback: http://www.ar-15.co/threads/92485-TheWeeze