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  1. #1
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    Quote Originally Posted by TheGrey View Post
    I made Hawaiian Cowboy Candy tonight. Does anyone know how long it should sit to develop flavor, before serving it?
    I haven't made that Grey, but three months is the typical aging period we use for any sort of fruity spreads.

  2. #2
    Moderator "Doctor" Grey TheGrey's Avatar
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    Quote Originally Posted by bogie View Post
    I haven't made that Grey, but three months is the typical aging period we use for any sort of fruity spreads.
    Thanks, bogie. That's about how long it took for my jelly to set up.
    Cowboy candy isn't quite fruit spread, but it looks like it could beaten straight fro the jar...
    "There is nothing in the world so permanent as a temporary emergency." - Robert A Heinlein The Moon is a Harsh Mistress

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    Official Thread Killer rbeau30's Avatar
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    Went a little ambitious this weekend. Did two batches of stock. Ended up with half a turkey fryer pot full of Beef stock, and a full turkey fryer pot full of chicken.

    This is the first batch of Beef cooling on the counter. I'm going to be up late :-(

    Click image for larger version. 

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