I remember growing up with real local cheeses. Moving around as a military brat the cheese changes drastically as you move around the country and the world.
Now with all the maga supermarket chains all cheese is just blah unless you go to a specialty shop.

For those that have been in Canada or near the border, poutine, ketchup potato chips, butter tarts.
From France, fresh Baguettes and Macaroons.
From Germany, Roggenmischbrot and regional sausages
From Hawaii, Saimin soup, fish tacos and loco moco
From Alaska, fresh Salmon and Cram
From New York, Bagels and real Buffalo Wings from Buffalo (anchor Bar) and Beef on Weck
From Missouri and Texas- Catfish fry