Do you monitor grate/dome temps on your Traeger? I've been futzing with the P settings and it pretty much goes 225 on the thermostat, 250 dome (by the stack) and 275 grate. It's kind of annoying and I never know if I'm cooking low enough. My butts and brisket pretty much always take 12 hours, whereas I hear from other people that it should be much longer. I may try doing a cook at the 180 setting some day.
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