What to put in the smoker this weekend?

[MarkCO]

Just finished rubbing down 10 pounds of pork belly to cure for bacon. 5 pounds got a maple/brown sugar rub, the other 5 pounds got a pepper/spicy rub. Rubbed down, sealed them up in plastic bags, and into the fridge. It'll go on the smoker on sunday for 4 hours or so.

I am considering trying to make smoked bacon this fall. Where do you buy the pork bellies at?

[Great-Kazoo]

I am considering trying to make smoked bacon this fall. Where do you buy the pork bellies at?

Along with suggestions, links for doing it correctly.