Did grilled burgers and hot dogs on Saturday with friends over, and after 6 bottles of homemade mead, a gallon of homemade cider and a case of mixed Dry Dock brews we played Cards Against Humanity until 3 am.

Today I smoked a couple of brined chickens and a small pot of baked beans and some Olathe corn I vac bagged and froze from last year.

I have to say my new favorite hot dog to grill are the Kirkland Signature 1/4 lb beef franks. Just need to longer buns for them to fit properly.