Quote Originally Posted by buffalobo View Post
Large pork roast, chicken legs and some pork/beef sausage. Going in about 7PM, roast should finish between 10-11, rest done by 9.

The smoker has become our Saturday nite entertainment. Prep smoker, load movie, mix up fav drinks, check hourly.

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I'll be the odd person out on this combo. I never mix poultry with any other meat on the smoker or grill. Unless the poultry is on the way off when others going in.