What to put in the smoker this weekend?

[Jer]

You smoked a pork shoulder in 4.5hrs? What was the weight & at what temperature did you smoke it at?

[StagLefty]

You smoked a pork shoulder in 4.5hrs? What was the weight & at what temperature did you smoke it at?

6 pound shoulder-smoked to 160 internal and then 195 wrapped in foil.Plus in the PBC the meat is hanging and I think that makes a difference. Falling off the bone good !!!

[Great-Kazoo]

6 pound shoulder-smoked to 160 internal and then 195 wrapped in foil.Plus in the PBC the meat is hanging and I think that makes a difference. Falling off the bone good !!!

Being a devote Olive Oil base rub guy. I would suggest you try mustard. Never a fan of the stuff, ever. Then decided to give it a try in place of the Oil. Very happy with results, especially how the dry seasoning soaked in.

[StagLefty]

Being a devote Olive Oil base rub guy. I would suggest you try mustard. Never a fan of the stuff, ever. Then decided to give it a try in place of the Oil. Very happy with results, especially how the dry seasoning soaked in.

Thanks-always looking for new ideas. The apple juice in foil came from you also I think.