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  1. 08-02-2016, 07:54 #11
    StagLefty
    StagLefty is offline
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    Quote Originally Posted by Jer View Post
    You smoked a pork shoulder in 4.5hrs? What was the weight & at what temperature did you smoke it at?
    6 pound shoulder-smoked to 160 internal and then 195 wrapped in foil.Plus in the PBC the meat is hanging and I think that makes a difference. Falling off the bone good !!!
    Last edited by StagLefty; 08-02-2016 at 08:05.
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