Now I understand.

It was a splurge purchase a few months ago, based on this thread. Still dialing in recipes on my CampChef DLX but when it's good, it's awesome.

Tonight: Prime New York strip, 1.25" thick. Smoked at about 170F until it hit 110F internal. Tossed on the blazing hot sear grill for a few minutes until a nice char.

I've been to a lot of high-end steak houses. This easily equals the best of them. Thanks guys!