An oven sure does make it "better"
The OP made me think of the stromboli's served back in the 80's down here at a restaurant called "Your Place". Those things were binge-worthy . . . but they closed down a long time ago and I've never found a stromboli that was as good. In for recommendations.
I'm going to take the "Environment You Were Working In" for $100, Alex...
I wind up in close proximity to big 40' ECD's pretty frequently on new pads where they are REALLY getting after it.
In the winter? It's kinda nice. Last winter (16-17) I was working on a site when it was 15°, but being that close to one of the Q's made it feel like it was 40°.
During the summer? It blows... A Lot...