Smoked Poblano and Adoba chili beef pot roast
2 hr smoke using a hickory / cherry mix
then in to the crockpot with veggies and more chilies
letting it rest while skimming liquid to make gravy
Shred for dinner time.
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Last edited by Great-Kazoo; 03-31-2019 at 20:04.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Nothing personal but that packaged lamb is crap. You're using a product that was slaughtered and processed on the 1st of the month, in NZ or Australia. Packaged on who knows what day after butchered, then vacuum sealed, loaded on a truck. Shipped to the US then sent to retail outlets.
So from actual slaughter time to you cooking it can be a month or more, easy.
Find someone local who raises lamb, or call a few packing places. This gives you a locally sourced product that was slaughtered then delivered to you within a week, tops. The flavor difference even the smell is noticeable.
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
When it comes to lamb, it's cheaper in the long . We're paying an average of $5- $6.75 lb for processed, wrapped, ready to cook when i buy a live / whole one.
For beef & pork, sure a bit more costly, but... you know where it comes from. I thought the beef prices at the farmers market were on the high side . Till i looked at beef in Krogers (kings) and safeway. Average of $6-9 lb at the store! TFM
The Great Kazoo's Feedback
"when you're happy you enjoy the melody but, when you're broken you understand the lyrics".
Used to split a lamb with a friend at the Elizabeth Locker Plant. He always ordered and then would call me.
He doesn't like leg of lamb, so he had them take that off the order.
I ended up getting a lot of cuts I didn't use and would donate them.
I hate wasting food, so I quit ordering with him.
Just kind of drifted away.
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Got some bacon wrapped chicken, and sausage going in the Pit Barrel Cooker tonight...
USAF - 1989-2011