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  1. #1
    QUITTER Irving's Avatar
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    Quote Originally Posted by Great-Kazoo View Post
    neither are we. I've done full birds, but found spatchcock style is better. It's easier and less time consuming, this way if you do screw it up only a small portion of the bird is either over or under cooked


    IF i had the space for another cooking item, i'd go with a deep frier. Nothing like a deep fried turkey.
    I just so happen to have a brand new turkey frier set-up sitting in my garage that I need to get rid of.
    "There are no finger prints under water."

  2. #2
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by Irving View Post
    I just so happen to have a brand new turkey frier set-up sitting in my garage that I need to get rid of.
    Really. Now if there was some way of it making it's way down here. Mmmmmmmm
    I'd use it more for fish fry's than once in a while poultry. I know some of the neighbors would never leave, if i started doing deep fried twinkies.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

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