Nice color on those birds and no char. Perfect

Quote Originally Posted by Hummer View Post
This turned out to be a slower cook than usual, four hours this time. It was cool in the 40's and raining lightly which slowed the rise to 200+ cooking temp. I didn't bother with the insulating welding blanket but it would have quickened the process by an hour or more. But man, the wait was worthwhile. The fryers were brined in the fridge for 7 hours. Great smoke flavor and so very juicy!

The twin pack of fryers from Sam's cost $11.26 and my wife and I will get six or eight meals out of it. We eat better at home.


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