What to put in the smoker this weekend?

[Hummer]

Do you pat them dry after brining? I find that patting meats dry before cooking is an imprudent part of having them be juicy, but I'm not sure what to do with something that's been soaking in a marinade.

No, I just pulled them from the brine bucket, drained the cavity and put them on the grill. Didn't review any recipes either. One thing I should be doing and haven't is to keep a journal of our smokes for future reference. The type of meat, prep, ambient conditions, time cooked, etc., would be helpful.

Nice color on those birds and no char. Perfect

Thanks. I'm fairly new at smoking but everything we've done with the Weber has turned out well. The thermometer is pretty important.