Smoker suggestions?

[asystejs]

One of our daughters traded up for a Yoder YS640S a couple years ago.
1070 square inches of cooking area gives you lots of room.

With computer temperature control and WiFi monitoring you load the hopper, set the temperature, monitor it and wait.
The computer sends status updates over WiFi to 'the cloud" where the phone app can monitor it from anywhere.

https://www.yodersmokers.com/pellet/...-pellet-grill/

[Grant H.]

One of our daughters traded up for a Yoder YS640S a couple years ago.
1070 square inches of cooking area gives you lots of room.

With computer temperature control and WiFi monitoring you load the hopper, set the temperature, monitor it and wait.
The computer sends status updates over WiFi to 'the cloud" where the phone app can monitor it from anywhere.

https://www.yodersmokers.com/pellet/...-pellet-grill/

I currently have a Masterbuilt 40" electric that I converted to PID control when the original control board quit. It's been a fantastic option to get started, lets me smoke year round, and allows for cold smoking with the masterbuilt cold smoke attachment. The PID made the temp more stable, but the original controls do really well, honestly (minus whatever factory "offset").

If I ever decide that I am willing to spend the cash on it, I will be upgrading to a YS640S. I've gotten to cook on one before, and while expensive, they are very nice.