Elk Chili for dinner

[hurley842002]

Man you guys are making my mouth water with all this Chili talk, and pics (Ginsue). I did have Hickory House for dinner, so I can't complain too much, but still.

[mx'r]

I cant ever find the camera when I need it. Maybe I'll send pics tomorrow of the digested side...

[sniper7]

I'll avoid the pics of the digested side!

on a brighter note, we had deer burgers for lunch, and crab legs and lobster for dinner

happy new years!

[Irving]

I don't want to rub it in, but I'm just now digging into a bowl of Beef flavored Top Ramen.

[hurley842002]

I don't want to rub it in, but I'm just now digging into a bowl of Beef flavored Top Ramen.

Oh man, gotta love the Top Ramen! If you want to get real creative, snag a bottle of Cholula sauce and add some of that. There was a point in time, when all I could afford was Top Ramen, needless to say I got real creative with it.

[Irving]

Yeah, I've actually loaded it up with fresh pico de gallio. My lady makes the best. If that isn't available, I usually put Frank's Red Hot in there. I don't want to derail the delicious chili thread though, I was just trying to be funny.

I do always put Red Hot in Chili too.

[mx'r]

Mmmm. Elk meat just finished browning, and all is in the crockpot. Another chili Sunday.

[funkfool]

Well - I'm only about 2 hours away... be there in a jif!

[rondog]

Damn, you guys are killin' me! I have to eat canned chili, the wife and grandson won't touch the stuff, and I can't eat up a whole crock-pot batch by myself. I loves me some chili, but can't eat it for days in a row.

Marlboro used to put out some cookbooks with some great-sounding chili recipes.

[funkfool]

rondog: Make a big batch - then pack it into individual 1 quart freezer bags and freeze... then when you want some you can either nuke it or toss the bag in a pot of boiling water.