What to put in the smoker this weekend?

[colorider]

I have thought long and hard about a dedicated pizza oven. Problem is the cost and space on the patio. The gmg one has worked flawlessly. If you get one, let me know and I will give you some tips and tricks as far as temperatures. Also dough recipies if you make your own. The secret is the correct flour. Caputo 00 pizza flour is my choice. Hard to find locally if not impossible so I get it off Amazon. Other 00 bread flours are locally available but I have not tested them yet to recommend them.
i also use my pizza oven attachment to get a cast iron pan super hot for searing steaks. Totally worth it just for that. Hot as hell for the dark, crisp crust and bloody center.