What to put in the smoker this weekend?

[brutal]

Those people only know about pellet smokers from others who don''t have them. You don't need so much smoke the fire spotters on Mt Evans can see it to have a good smoke flavor.
Longer time on a low smoke setting can equal a wood smoker. If you try different times and wood flavors using the high smoke setting can really kick it up in a shorter time frame. To me the trick to smoking anything is having the patience to let it be cooked when it's ready. Not in 3 hrs because some web site says so.
Time & Temp, Time & Temp. Plus a good thermometer. Guessing it's up to temp because it's been on the rack for 4 hrs is




I considered a pizza oven, working the grill or smoker can get me good results w/out that $$$

We use high gluten flour, like that 00, getting the yeast, water & sugar going ahead of time helps also . .

When dining with someone new that surprises everyone by requesting gluten free, while not actually suffering from Celiac, I always ask if I can have their gluten on my plate. IOW, extra gluten please.

[Gman]

When dining with someone new that surprises everyone by requesting gluten free, while not actually suffering from Celiac, I always ask if I can have their gluten on my plate. IOW, extra gluten please.

I've had gluten free, and it's usually not very good...so I guess the gluten is the good part. I'll take the extra gluten.