Summer grill thread

[Whistler]

Jer I'm all for "less is more" as well but if you didn't see the humor in that I don't know what to tell you - a bit touchy maybe.

[Great-Kazoo]

Jer I'm all for "less is more" as well but if you didn't see the humor in that I don't know what to tell you - a bit touchy maybe.

I think he's still pissed about the taco / frontier debate. Gotta go, time to finish up my pollo sopappilla con chili verde from El Cielo's

[Jer]

Jer I'm all for "less is more" as well but if you didn't see the humor in that I don't know what to tell you - a bit touchy maybe.

If you have to explain it it's not humorous by definition. If you want me to find the humor in something I suggest being humorous. If you're a bad comedian it's not the crowd's fault.

If you read, I said salt & pepper for packer briskets. I also suggested a single dry rub for Boston Butts. Yes, I realize it's got an ingredient list but the point is that you aren't having to make it. Just unscrew the lid & you're done. Simple. No injections. No making your own complex rub with dozens of ingredients. In the end it's the bark flavor we're creating which shouldn't overshadow the meat flavor. Less is more.