Quote Originally Posted by buffalobo View Post
The wife got a smoker for her birthday yesterday. Assembly last nite, seasoned and experimented with this morning. Now time for our first foray into smoking.

Gonna try chicken thighs this afternoon. Dry rubbed last nite. Applewood smoke. Will report how it turns out.
I mostly use Applewood for Chicken. Works great. I have gone to brine for poultry, seems to work better than dry rubs for me.