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  1. #1
    I am my own action figure
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    Quote Originally Posted by buffalobo View Post
    The wife got a smoker for her birthday yesterday. Assembly last nite, seasoned and experimented with this morning. Now time for our first foray into smoking.

    Gonna try chicken thighs this afternoon. Dry rubbed last nite. Applewood smoke. Will report how it turns out.
    I mostly use Applewood for Chicken. Works great. I have gone to brine for poultry, seems to work better than dry rubs for me.
    Good Shooting, MarkCO

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  2. #2
    The "Godfather" of COAR Great-Kazoo's Avatar
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    Quote Originally Posted by MarkCO View Post
    I mostly use Applewood for Chicken. Works great. I have gone to brine for poultry, seems to work better than dry rubs for me.
    For thicker cuts, like thighs & breast, a brine helps. Whether we do a brine or dry rub, for any cut of meat or poultry. There's always a can filled with water or juice that accents the food.
    The Great Kazoo's Feedback

    "when you're happy you enjoy the melody but, when you're broken you understand the lyrics".

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